[Dinner] (Starting May 1st) Chef's Select Beef and Vegetable Course: ¥13,000 per person

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[Dinner] (Starting May 1st) Chef's Select Beef and Vegetable Course: ¥13,000 per person

13000 yen(税込)

A separate 10% service charge will be added.

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1名～

*During Fridays, Saturdays, Sundays, public holidays, and long holiday periods, there will be two shifts.1st part 17:30 (18:00)~19:45 2nd part 20:00~22:30.A simple course featuring an appetizer and a steak of Shizukaan's specially selected Wagyu sirloin, chosen by the head chef.Please enjoy your dessert in the lounge after your meal.*A 10% service charge will be added to the displayed price.(The photograph is an image)

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【Course content】

★Contents for May and June★

Three small seasonal appetizers

- Herb-crusted baked Tasmanian salmon

Colorful vegetable bagna cauda

・FRENCH TEPPAN Shizukaan

Select beef sirloin steak 100g

*Can be changed to the steak below (100g)

●Select beef fillet +¥1,600

● Premium Wagyu beef fillet +¥2,900

Seasonal vegetable dishes

Garlic rice, herbal soup, and pickles

Dessert and coffee or tea

*Please note that a cancellation fee will be charged for cancellations made on the day of your visit.Course meals are 50% per person.

For seating only, lunch is ¥2,000 per person and dinner is ¥6,000 per person. Please confirm the above before making a reservation.

※ The content may be changed due to the season and purchase situation etc.

予約可能時間: 11:30~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 21:00 the day before your visit

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2026/04/17 更新