コース詳細
[Dinner] Anniversary Dinner <For anniversaries and birthdays> 16,500 yen per person
![[Dinner] Anniversary Dinner <For anniversaries and birthdays> 16,500 yen per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zch2l8gt/37701528/nki7_w340h340.jpg)
16500 yen(税込)
33,000 yen for two people. *A 10% service charge will be added separately.
- 7品
- 2~2名
*During Fridays, Saturdays, Sundays, public holidays, and long holiday periods, there will be two shifts.Part 1: 17:30 (18:00) - 19:45 Part 2: 20:00 - 20:30 *Please enjoy a special anniversary just for the two of you.We will also provide you with a celebratory drink and an anniversary dessert with a personalized message.This is a couples' dinner for 31,000 yen for two people.※The photograph is an image.*A 10% service charge will be added to the displayed price.
コースメニュー
【Course content】
1. A celebratory drink 2. A full-course dinner 3. An anniversary dessert with a personalized message
*Please let us know your message when making your reservation.
★Contents for September and October★
Three small seasonal appetizers
Steamed abalone with autumn mushroom salad
Pan-seared lobster tail
Paprika and almond sauce with salsa romesco
FRENCH TEPPAN Shizukaan Select Beef Sirloin (80g)
*The following can also be changed.
●FRENCH TEPPAN Shizukaan Select Beef Fillet (80g) +1,400 yen
●FRENCH TEPPAN Shizukaan's Specially Selected Wagyu Beef Fillet +¥2,500
Seasonal vegetable dishes
Garlic rice, herbal soup, and pickles
Anniversary dessert and coffee or tea
*Please note that a cancellation fee will be charged for cancellations made on the day of your visit.Course meals are 50% per person.
For seating only, lunch is ¥2,000 per person and dinner is ¥6,000 per person. Please confirm the above before making a reservation.
※ The content may be changed due to the season and purchase situation etc.
- 予約可能時間
- 17:30~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 21:00 the day before your visit
2026/08/31 更新

