コース詳細
[Dinner] FRENCH TEPPAN Seikoan Specialty Course 28,000 yen per person (From December 26th)
![[Dinner] FRENCH TEPPAN Seikoan Specialty Course 28,000 yen per person (From December 26th)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zch2l8gt/37701526/h9lh_w340h340.jpg)
28,000 yen(税込)
*A separate 10% service charge will be added.
- 2名~
*There will be two shifts on Fridays, Saturdays, Sundays, public holidays and during long holidays.Part 1: 17:30 (18:00) - 19:45 Part 2: 20:00 - 22:30 *Reservations must be made at least 3 days in advance.The main dish is a specially selected brand of Wagyu beef carefully selected by the head chef, and seasonal ingredients are cooked dynamically and delicately on a hot plate.*Orders can be made for two or more people.(Photo is for illustrative purposes only) *A 10% service charge will be added separately.
コースメニュー
[Course Contents] *Course will be suspended from December 23rd to 25th
*Reservations must be made at least 3 days in advance.
FRENCH TEPPAN is a specialty of Seikoan.
The main dish is a specially selected high-quality Wagyu beef fillet, carefully selected by the head chef.
Seasonal ingredients are cooked dynamically and delicately on a hot plate.
*The images shown are for illustrative purposes only.
*If you cancel on the day of your visit, a cancellation fee will be charged.50% off course meals per person
For seating only: Lunch 2,000 yen per person Dinner 6,000 yen Please confirm the above before making your reservation.
*Prices shown include service charges but exclude tax.
*This is a chef's choice course.If you have any allergies or disliked ingredients, please let us know.
- 予約可能時間
- 17:30~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 21:00 3 days before your visit
2025/10/07 更新