[Dinner] FRENCH TEPPAN Seikoan Specialty Course 28,000 yen per person [12/26~]

Course details

28,000 yen(Tax included)

*A 10% service charge will be added separately.

2persons-

*There will be two shifts on Fridays, Saturdays, Sundays, public holidays, Golden Week, Obon, and the New Year holidays.Part 1: 17:30 (18:00) - 19:45 Part 2: 20:00 - 22:30 *Reservations must be made at least 3 days in advance.The main dish will be a specially selected brand of Wagyu beef carefully selected by the head chef, and seasonal ingredients will be dynamically and delicately cooked on the hot plate.*Orders can be made for two or more people.(The photo is for illustrative purposes only) *A 10% service charge will be added separately.

Course menu

【Course content】

*Reservations must be made at least 3 days in advance.

FRENCH TEPPAN Shizukaan's specialty.

The main dish is a specially selected high-quality Wagyu beef fillet,

Seasonal ingredients are cooked dynamically and delicately on a hot plate.

*The images shown are for illustrative purposes only.

*If you cancel on the day of your visit, a cancellation fee will be charged.Course meals are 50% off per person

For seating only: Lunch: 2,000 yen per person Dinner: 6,000 yen Please confirm the above before making your reservation.

*Prices shown include service charges and exclude tax.

※This is a chef's choice course.If you have any allergies or disliked ingredients, please let us know.

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/12/12 update