[Dinner] FRENCH TEPPAN Seikoan Specialty Course 28,000 yen per person

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28,000 yen(税込)

*A separate 10% service charge will be added.

2名～

*There will be two shifts on Fridays, Saturdays, Sundays, public holidays and during long holidays.Part 1: 17:30 (18:00) - 19:45 Part 2: 20:00 - 22:30 *Reservations must be made at least 3 days in advance.The main dish is a specially selected brand of Wagyu beef carefully selected by the head chef, and seasonal ingredients are cooked dynamically and delicately on a hot plate.*Orders can be made for two or more people.(Photo is for illustrative purposes only) *A separate 10% service charge will be added.

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[Course Contents] *Closed on December 23rd, 24th, and 25th

*Reservations must be made at least 3 days in advance.

*This is a chef's choice course, so we cannot accommodate requests for allergies or food intolerances.

Please be aware of this before making your reservation.

FRENCH TEPPAN is a specialty of Seikoan.

The main dish is a specially selected high-quality Wagyu beef fillet, carefully selected by the head chef.

Seasonal ingredients are cooked dynamically and delicately on a hot plate.

*The images shown are for illustrative purposes only.

*If you cancel on the day of your visit, a cancellation fee will be charged.50% off course meals per person

For seating only: Lunch 2,000 yen per person Dinner 6,000 yen Please confirm the above before making your reservation.

*Prices shown include service charges but exclude tax.

予約可能時間: 17:30~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 21:00 3 days before your visit

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2025/10/22 更新