[Dinner] Gourmet Full Course <7 dishes total> 22,000 yen per person [12/26~]

Course details

22000 yen(Tax included)

A 10% service charge will be added.

7items
2persons-

*There will be two shifts on Fridays, Saturdays, Sundays, public holidays, Golden Week, Obon, and the New Year holidays.1st part 17:30 (18:00)~19:45 2nd part 20:00~22:30.This course is packed with all the charm of "Seikoan."We use a generous amount of ingredients that we want our customers to try, including specially selected branded Wagyu beef.*Orders can be made for two or more people.(Photo is for illustrative purposes only) *A 10% service charge will be added.

Course menu

【Course content】

★January and February contents★

・3 small seasonal appetizers

・Rossini-style pan-fried French foie gras and seasonal fresh fish

・Steamed spiny lobster served with colorful vegetable salad

・A-5 rank FRENCH TEPPAN Shizukaan

Specially selected Wagyu beef steak 80g

(Please choose between sirloin or filet)

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

★November and December content★ *Closed from 23/12 to 25/12

・3 small seasonal appetizers

・Sauteed overnight dried blackthroat seaperch and Hokkaido abalone

Japanese-style butter sauce

・Grilled Chiba Prefecture spiny lobster with cocktail sauce

・A-5 rank FRENCH TEPPAN Shizukaan

Specially selected Wagyu beef steak 80g

(Please choose between sirloin or filet)

・Warm vegetables

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.Course meals are 50% off per person

For seating only: Lunch: 2,000 yen per person Dinner: 6,000 yen Please confirm the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.

Reservation reception time: 11:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/12 update