[Dinner] Gourmet full course <7 dishes total> 22,000 yen per person

Course details

22000 yen(Tax included)

A 10% service charge will be added.

7items
2persons-

*There will be two shifts on Fridays, Saturdays, Sundays, holidays and long holiday periods.1st part 17:30 (18:00)~19:45 2nd part 20:00~22:30.This course is packed with all the charm of "Seikoan."We use a generous amount of ingredients that we want our customers to try, including specially selected Wagyu beef fillet.*Orders can be made for two or more people.(Photo is for illustrative purposes only) *A 10% service charge will be added.

Course menu

【Course content】

★Contents for May and June★

・3 small seasonal appetizers

・Sauteed Ezo abalone and seasonal asparagus Milanese style

・Steamed spiny lobster with Chinese cabbage a la nage

・A-5 rank FRENCH TEPPAN Shizukaan

Specially selected Wagyu beef fillet steak 80g

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

★March and April contents★

・3 small seasonal appetizers

・Ezo abalone and Tsushima conger eel with Japanese pepper flavor

・Steamed spiny lobster with fresh tomato vinegar sauce

・A-5 rank FRENCH TEPPAN Shizukaan

Specially selected Wagyu beef steak 80g

(Please choose between sirloin or filet)

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.Course meals are 50% off per person

For seating only: Lunch: 2,000 yen per person Dinner: 6,000 yen Please confirm the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.

Reservation reception time: 11:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/17 update