FRENCH　TEPPAN　静香庵（せいこうあん）

【Course content】

★Contents for May and June★

・3 small seasonal appetizers

・White fish grilled with mustard and breadcrumbs, served with octopus and spring vegetable salad

・Steamed live lobster and seasonal asparagus with bagna cauda sauce

・FRENCH TEPPAN Shizukaan

Selected beef sirloin steak 80g

*Can be changed to the following steak (80g)

●Select beef fillet +\1,200

●Specially selected Wagyu beef fillet +\2,300

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

★March and April contents★

・3 small seasonal appetizers

・Saltimbocca made with Hokkaido cherry salmon

・Steamed live lobster with spring vegetables

・FRENCH TEPPAN Shizukaan

Selected beef sirloin steak 80g

*Can be changed to the following steak (80g)

●Select beef fillet +\1,200

●Specially selected branded Wagyu beef +\2,100

(Please choose either sirloin or filet)

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.Course meals are 50% off per person, and if seating only: Lunch 2,000 yen per person Dinner 6,000 yen Please check the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.