FRENCH　TEPPAN　静香庵（せいこうあん）

【Course content】

★January and February contents★

・3 small seasonal appetizers

・Pan-fried French foie gras with mushroom salad

・Steamed lobster with anchovy mayonnaise

(During the New Year's holiday period when the market is closed, lobster tails may be available.)

・FRENCH TEPPAN Shizukaan

Selected beef sirloin steak 80g

*Can be changed to the following steak (80g)

●Selected beef fillet +\1,200

●Specially selected branded Wagyu beef +\2,100

(Please choose either sirloin or filet)

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

★November and December content★ *Closed from 23/12 to 25/12

・3 small seasonal appetizers

・Tasmanian smoked salmon cutlet with colorful vegetable salad

・Steamed lobster with sauteed cauliflower and bacon

・FRENCH TEPPAN Shizukaan

Selected beef sirloin steak 80g

*Can be changed to the following steak (80g)

●Selected beef fillet +\1,200

●Specially selected branded Wagyu beef +\2,100

(Please choose either sirloin or filet)

・Seasonal vegetable soup

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.Course meals are 50% off per person, and if seating only: Lunch 2,000 yen per person Dinner 6,000 yen Please check the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.