コース詳細

[Dinner] Chef's Select Beef and Vegetable Course 12,000 yen per person

[Dinner] Chef's Select Beef and Vegetable Course 12,000 yen per person

12000 yen(税込)

A separate 10% service charge will be added.

  • 6品
  • 1名

*There will be two shifts on Fridays, Saturdays, Sundays, public holidays and during long holidays.1st part 17:30 (18:00)~19:45 2nd part 20:00~22:30.A simple course that includes appetizers and chef-selected Shizukaan Wagyu sirloin steak.Enjoy your dessert after your meal in the lounge.*A 10% service charge will be added to the displayed price.(The photograph is an image)

コースメニュー

【Course content】

★November and December Contents★ *Closed on December 23rd, 24th, and 25th

・3 small seasonal appetizers

・White fish baked with mustard and breadcrumbs

Octopus and colorful vegetable salad

・FRENCH TEPPAN Seikoan

Select beef sirloin steak 100g

*Can be changed to the following steaks (100g)

●Select beef fillet +¥1,500

Specially selected Wagyu beef fillet +¥2,800

・Hot dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.50% off course meals per person

For seating only: Lunch 2,000 yen per person Dinner 6,000 yen Please confirm the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.

予約可能時間
11:30~20:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
1 hour and 30 minutes
予約締切
Until 21:00 the day before your visit

2025/11/20 更新