Course details

[Dinner] Chef's selected beef and vegetable course 12,000 yen per person

[Dinner] Chef's selected beef and vegetable course 12,000 yen per person

12000 yen(Tax included)

A 10% service charge will be added.

  • 6items
  • 1persons-

*There will be two shifts on Fridays, Saturdays, Sundays, holidays and long holiday periods.1st part 17:30 (18:00)~19:45 2nd part 20:00~22:30.A simple course that includes appetizers and chef's selection of Shizukaan's specially selected Wagyu sirloin steak.After your meal, enjoy dessert in the lounge.*A 10% service charge will be added to the displayed price.(The photograph is an image)

Course menu

【Course content】

★Contents for May and June★

・3 small seasonal appetizers

・White fish grilled with mustard and breadcrumbs, served with octopus and spring vegetable salad

・FRENCH TEPPAN Shizukaan

Selected beef sirloin steak 100g

*Can be changed to the following steaks (100g)

●Selected beef fillet +\1,500

●Specially selected Wagyu beef fillet +¥2,800

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

★March and April contents★

・3 small seasonal appetizers

・Hokkaido cherry salmon saltimbocca with spring vegetables

・FRENCH TEPPAN Shizukaan

Selected beef sirloin steak 100g

*Can be changed to the following steaks (100g)

●Selected beef fillet +\1,500

●Specially selected branded Wagyu beef +¥2,500

(Please choose either sirloin or filet)

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.Course meals are 50% off per person

For seating only: Lunch: 2,000 yen per person Dinner: 6,000 yen Please confirm the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.

Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/04/17 update