[Dinner] Chef's Select Beef and Vegetable Course 12,000 yen per person

コース詳細

12000 yen(税込)

A separate 10% service charge will be added.

6品
1名～

*There will be two shifts on Fridays, Saturdays, Sundays, public holidays and during long holidays.1st part 17:30 (18:00)~19:45 2nd part 20:00~22:30.A simple course that includes appetizers and chef-selected Shizukaan Wagyu sirloin steak.Enjoy your post-meal dessert in the lounge.*A 10% service charge will be added to the displayed price.(The photograph is an image)

コースメニュー

【Course content】

★September and October Content★

・3 small seasonal appetizers

・Poached fresh fish and wild shrimp

Autumn mushroom salad

・FRENCH TEPPAN Seikoan

Select beef sirloin steak 100g

*Can be changed to the following steaks (100g)

●Select beef fillet +¥1,500

Specially selected Wagyu beef fillet +¥2,800

・Hot dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

★July and August Contents★

・3 small seasonal appetizers

・Poached white fish and wild shrimp

Caprese style tomato and creamy cheese

・FRENCH TEPPAN Seikoan

Select beef sirloin steak 100g

*Can be changed to the following steaks (100g)

●Select beef fillet +¥1,500

Specially selected Wagyu beef fillet +¥2,800

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.50% off course meals per person

For seating only: Lunch 2,000 yen per person Dinner 6,000 yen Please confirm the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.

予約可能時間: 11:30~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 21:00 the day before your visit

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2025/08/09 更新