[Dinner] Chef's selected beef and vegetable course 12,000 yen per person

Course details

12000 yen(Tax included)

A 10% service charge will be added.

6items
1persons-

*On Fridays, Saturdays, Sundays, public holidays, Golden Week, Obon and New Year holidays there will be two sessions: Session 1 17:30 (18:00) - 19:45, Session 2 20:00 - 22:30.A simple course that includes appetizers and chef's selection of Shizukaan's specially selected Wagyu sirloin steak.After your meal, enjoy dessert in the lounge.*A 10% service charge will be added to the displayed price.(The photograph is an image)

Course menu

【Course content】

★March and April contents★

・3 small seasonal appetizers

・Hokkaido cherry salmon saltimbocca with spring vegetables

・FRENCH TEPPAN Shizukaan

Selected beef sirloin steak 100g

*Can be changed to the following steaks (100g)

●Selected beef fillet +\1,500

●Specially selected branded Wagyu beef +¥2,500

(Please choose either sirloin or filet)

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

★January and February contents★

・3 small seasonal appetizers

・Sauteed lobster tail and mushrooms

Burgundy style salad

・FRENCH TEPPAN Shizukaan

Selected beef sirloin steak 100g

*Can be changed to the following steaks (100g)

●Selected beef fillet +\1,500

●Specially selected branded Wagyu beef +¥2,500

(Please choose either sirloin or filet)

・Seasonal vegetable dishes

・Garlic rice, medicinal soup, and pickles

・Dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.Course meals are 50% off per person

For seating only: Lunch: 2,000 yen per person Dinner: 6,000 yen Please confirm the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.

Reservation reception time: 11:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/22 update