[Recommended Lunch Course] Lobster and domestic beef sirloin course 11,000 yen per person

Course details

[Recommended Lunch Course] Lobster and domestic beef sirloin course 11,000 yen per person

11000 yen(Tax included)

*A 10% service charge will be added separately.

7items
1persons-

*There will be two shifts on weekends, holidays, Golden Week, Obon, and the New Year holidays.1st part 11:30~13:00 2nd part 13:15~15:00.This is a course where you can enjoy an elegant lunch.A luxurious dish of lobster and domestic beef sirloin.It is also recommended for lunchtime meals.(Photo is for illustrative purposes only) *A 10% service charge will be added.

Course menu

【Course content】

★November and December contents★

・3 small seasonal appetizers

・Steamed lobster with sauteed cauliflower and bacon

・Domestic beef sirloin steak 80g

We also accept changes to the following:

Seikoan Select Beef Sirloin (80g) +\1,300

Seikoan Select Beef Fillet (80g) +\2,300

・Seasonal vegetable soup

・"Shinnosuke" rice, miso soup, and pickles

*Can be changed to garlic rice for an additional 600 yen

・Chef's dessert and coffee or tea

★September and October content★

・3 small seasonal appetizers

・Steamed lobster with American sauce

・Domestic beef sirloin steak 80g

We also accept changes to the following:

Seikoan Select Beef Sirloin (80g) +\1,300

Seikoan Select Beef Fillet (80g) +\2,300

・Warm vegetables

・"Shinnosuke" rice, miso soup, and pickles

*Can be changed to garlic rice for an additional 600 yen

・Chef's dessert and coffee or tea

*If you cancel on the day of your visit, a cancellation fee will be charged.Course meals are 50% off per person

For seating only: Lunch: 2,000 yen per person Dinner: 6,000 yen Please confirm the above before making your reservation.

※ The content may be changed due to the season and purchase situation etc.

Reservation reception time: 11:30~13:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/31 update