Course details
From May 1st [Dinner] FRENCH TEPPAN Seikoan Specialty Course 28,000 yen per person
![From May 1st [Dinner] FRENCH TEPPAN Seikoan Specialty Course 28,000 yen per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zch2l8gt/37701526/h9lh_w340h340.jpg)
28,000 yen(Tax included)
*A 10% service charge will be added separately.
- 2persons-
*There will be two shifts on Fridays, Saturdays, Sundays, public holidays, Golden Week, Obon, and the New Year holidays.Part 1: 17:30 (18:00) - 19:45 Part 2: 20:00 - 22:30 *Reservations must be made at least 3 days in advance.The main dish will be a specially selected brand of Wagyu beef carefully selected by the head chef, and seasonal ingredients will be dynamically and delicately cooked on the hot plate.*Orders can be made for two or more people.(Photo is for illustrative purposes only) *A 10% service charge will be added separately.
Course menu
【Course content】
*Reservations must be made at least 3 days in advance.
FRENCH TEPPAN Shizukaan's specialty.
The main dish is high-quality special brand Wagyu beef selected by the head chef.
Seasonal ingredients are cooked dynamically and delicately on a hot plate.
*The images shown are for illustrative purposes only.
*If you cancel on the day of your visit, a cancellation fee will be charged.50% per person for course meals
For seating only: Lunch 2,000 yen per person Dinner 6,000 yen Please confirm the above before making a reservation.
*Prices shown include service charges and exclude tax.
※This is a chef's choice course.If you have any allergies or disliked ingredients, please let us know.
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 3 days before your visit
2024/04/05 update
