Course details
Until April 30th [Recommended Lunch Course] Lobster and domestic beef sirloin course 10,000 yen per person
10000 yen(Tax included)
*A 10% service charge will be added separately.
- 7items
- 1persons-
*There will be two shifts on weekends, holidays, Golden Week, Obon, and the New Year holidays.Part 1: 11:30~13:00, Part 2: 13:15~15:00.This is a course where you can enjoy an elegant lunch.A luxurious dish of lobster and domestic beef sirloin.It is also recommended for lunchtime meals.(Photo is for illustrative purposes only) *A 10% service charge will be added.
Course menu
【Course content】
★March and April contents★
・3 small seasonal appetizers
・Steamed lobster
With spring vegetables
・Domestic beef sirloin steak 80g
We also accept changes to the following:
Seikoan Select Beef Sirloin (80g) +\1,300
Seikoan Select Beef Fillet (80g) +\2,300
・ On-yasai
・"Shinnosuke" rice, miso soup, and pickles
*You can change it to garlic rice for an additional 500 yen
・Chef's dessert and coffee or tea
*If you cancel on the day of your visit, a cancellation fee will be charged.50% per person for course meals
For seating only: Lunch 2,000 yen per person Dinner 6,000 yen Please confirm the above before making a reservation.
※ The content may be changed due to the season and purchase situation etc.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2024/04/05 update